Sashimi Knife (Takohiki / Fuguhiki): Blade: Usually rectangular with a squared or rounded tip. Purpose: Designed for specific tasks - Takohiki for octopus, Fuguhiki for delicate fugu. Cut: A single-pull slicing motion, ideal for softer, more delicate fish textures. Best for: Specialty chefs and specific fish types. Yanagiba Knife (The Classic): Blade: Long, slender, an... https://knivesarea.com/best-yanagiba-knives/