Honeycomb triply cookware is used because it combines the benefits of triply construction with a honeycomb surface for better cooking results. The triply layers ensure fast and even heat distribution, while the honeycomb pattern creates small raised ridges that reduce direct contact between food and the pan. This helps prevent sticking, allows even browning, and requires less oil for ... https://www.omichef.com/collections/honeycomb-triply-cookware