Fryer in Jamaica is a staple in both home kitchens and commercial eateries, used to prepare some of the island’s most beloved dishes. From roadside vendors frying up crispy festival, bammy, and saltfish fritters, to restaurants serving golden-brown fried chicken, plantains, and escovitch fish, fryers bring out the bold flavors of Jamaican cuisine. Across the island—from Kingston’s bus... https://www.oxfordjamaica.com/