Following the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a system that normally takes concerning four and eight several hours. Then, the barley is fermented which has a specifically cultured yeast in advance of getting distilled two times from the Macallan's copper-pot https://300ennootsukiaiepisode282692.pointblog.net/the-2-minute-rule-for-300-en-no-otsukiai-2-80966254