Similar to a flat spaghetti noodle — that’s fettuccini. It’s a thicker plus more dense noodle. It’s pretty extensive, so it really works very well with chunky meat sauces, in contrast to other sorts of lengthy pasta. Naturally, creamy alfredo sauce tossed in with fettuccine is really a dynamic duo. https://johnnyqlgyr.bloguetechno.com/new-step-by-step-map-for-avó-restaurante-71209910