Similar to a flat spaghetti noodle — that’s fettuccini. It’s a thicker and more dense noodle. It’s reasonably extensive, so it really works nicely with chunky meat sauces, compared with other kinds of extended pasta. Needless to say, creamy alfredo sauce tossed in with fettuccine is often a dynamic duo. https://online17395.getblogs.net/68595800/a-secret-weapon-for-pizzaria-de-lisboa