Like a flat spaghetti noodle — that’s fettuccini. It’s a thicker and even more dense noodle. It’s relatively wide, so it really works nicely with chunky meat sauces, as opposed to other sorts of prolonged pasta. Certainly, creamy alfredo sauce tossed in with fettuccine is a dynamic duo. Optional elements https://best70148.ziblogs.com/36237370/not-known-factual-statements-about-di-casa-pizza