The menu also provides pasta dishes like Bucatini all'amatriciana, traditional starters, and Italian desserts along with craft beers and wines. Forno D’Oro serves authentic Neapolitan pizzas, cooked in a 9 ton wood oven. The pizzas are created with the two Portuguese and Italian elements, especially the burrata pizza and gold leaf. https://www.donatella.pt/en/reservations