Khichu is a well-liked Gujarati snack or facet dish. Topped with a little bit oil and methi masala, it is one of the least difficult Indian snacks recipes. It is traditionally utilized to make papad.  You might even provide it like a tasty appetizer. The nigella seeds Possess a slight https://ethnicindiangrocer.com.au/product/r-g-aus-besan-kala-chana-1kg/