Uncooked cannabis retains THCA, a non-psychoactive compound. It only gets to be THC, the common superior-inducing cannabinoid, as a result of decarboxylation. This change is activated by heat, such as when cannabis is smoked, vaporized, or cooked. https://collintkwh20753.blog-ezine.com/35342605/why-thca-doesn-t-get-you-high-but-may-nonetheless-enable-you-to-recover