The quality of its components is the basis of excellent Tibetan laphing. The key ingredient, pea or mung bean starch, creates the muse for the sheets that resemble noodles. Choose Price, finely floor starch to find the velvety texture regular of genuine laphing. Regularity is vital: Stir the starch mixture https://viralrang.com/easiest-way-to-make-laping-laphing-in-just-4-steps-tibetan-laphing-recipe/