Many of the cutlery ended up vintage Norwegian layout from Skaugum and Hardangerbestikk. Wonderful detail. The restaurant has a number of cows milking only for them. As well as desert was an extremely great milk ice cream. The plum sake we experienced with it was tasty. On our way back https://8rettertrondheim40393.bligblogging.com/34701776/the-5-second-trick-for-fine-dining-i-trondheim