The lemon zest also offers the Kani Salad a fresh taste that smoothes about any fishiness with the crab sticks. If you do not have a lemon, you could use other tangy citrus, such as limes, and rice vinegar will work in a pinch. - Chopped scallions give the Kani https://spencerfoxfm.wikiusnews.com/1327709/5_tips_about_tıkanık_açma_you_can_use_today