Appreciate slightly Latin-Italian fusion by munching on crispy jicama sticks and vibrant basil. Jicama has a slightly sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Elements: 1/two medium jicama 1 tablespoons pesto, fresh or prepared How to prepare: Peel the jicama. Two new Canadian https://flenzy.store/water-wave-curling-iron/