I prefer to prep the onions and aromatics although the rice is soaking. Here's the step-by-step Instructions and photographs on how to Cook dinner egg biryani in the Instant Pot: 25g/1oz new root ginger, peeled and roughly chopped: 25g/1oz contemporary root ginger, peeled and approximately chopped Poke the really hard-boiled https://julias011zup7.dgbloggers.com/profile