3. Warmth a pot or cooker with 2 tablespoons oil or ghee. When it turns hot, include the subsequent complete spices the whole spices. If you do not have some of them just skip. Determining doneness may be puzzling, so I’ve simplified it by giving time parameters to go ahead https://tariqf678spm6.angelinsblog.com/31423532/mutton-biriyani-things-to-know-before-you-buy