Our shrimp is processed and packed straight away following the capture and then frozen by the use of Brine engineering. The temperature remains consistent during transportation of the shrimp, so the standard is retained. Nos enorgullece haber llevado lo mejor del langostino ecuatoriano a Vigo durante CONXEMAR 2024. Agradecemos a https://sachag074jgf9.oblogation.com/profile