), that are small, elongated fishes found worldwide and distinguished by a corselet of enlarged scales around the shoulder region that reach along the lateral line. Rinse the mackerel fillets and pat dry. Take away any stray bones with tweezers, and location the fillets in a significant shallow dish. Spanish https://atlanticmackerelintagalog05936.nizarblog.com/31903397/everything-about-mackerel-north-atlantic