Here’s a Norwegian Web-site about koldtbord – when you don’t read through Norwegian, the photographs will even now give you a lot of Concepts! This recipe makes use of almond flour, and the texture truly compliments the fragile squid. Insert a squeeze of lemon and savor these delightful, crispy calamari https://juliuswgmvc.howeweb.com/32651784/what-does-koldtbord-catering-mean