Lobster’s flesh is soft in white hue. After cooking, they are dense and pretty chewy however tender to appreciate. But in comparison to crabs, lobster meat is not flaky. It owns a delicate and slightly sweet flavor, particularly in steamed or boiled variety with the shell on. Their meat is https://sea-foods-near-me93703.vblogetin.com/37712687/the-best-side-of-sea-food-joint