But when it happened, I did look it up and find out and it’s apparently a thing that occurs when cooking chilies- idk if it relies on the sort or not. That getting said, it absolutely was SO SPICY, even with making your chili with 50 percent the chili powder https://atozbookmarkc.com/story18641278/not-known-facts-about-chili-powder-sweet-paprika-powder