Keep away from Overcrowding the Pan: Don’t overcrowd your skillet or wok when you fry the beef. Do the job in batches, if desired, so each piece has plenty of area to crisp up and produce caramelized edges. This process results in a barrier that locks in dampness, building the https://agency-social.com/story3848427/the-basic-principles-of-red-chili-pepper-crushed-mixed-with-seeds