Daegu Jjimgalbi. The local specialty consists of beef ribs cooked within a worn out aluminum pot seasoned with spicy purple pepper powder and chopped garlic. This is totally distinctive in the steamed quick ribs cooked in soy sauce served in other regions of Korea. Its exceptional aspect is the tongue-tingling, https://creditcardloan90009.blogchaat.com/31029976/5-simple-techniques-for-daegu-suseong-대구룸-district