Hoki fillets are very long and thin and possess a strip of Fats beneath the lateral line. This could be taken out to enhance flavor. Fats-line-out hoki would make an outstanding different to cod, whiting, pollock along with other groundfish species. Defatted blocks are superb for breaded and battered https://topi88-menang-berapapun-p89900.wssblogs.com/29859282/23hoki-secrets