“I have been producing this chili for over a 12 months now. It’s delicious and reheats perfectly. I normally incorporate some different or more veggies or change up a can of black beans for kidney, dependant upon my mood and pantry. Many thanks Kate & of course Cookie, you by https://veganrestaurantbaliindonesia.wordpress.com/2024/06/20/a-sustainable-dining-revolution/