For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued element in timeless British dishes such as soups and stews. Do you want to learn more about how British chefs https://clams-on-the-british-plat48260.idblogz.com/28474929/do-brits-go-clam-wild-an-expedition