Lesson learned: Full-grain flour absorbs liquid additional slowly but surely than all-intent flour. Allowing the dough relaxation awhile (and take in its liquid) prior to kneading usually means It will be much less sticky and simpler to knead. We teach the signature techniques and methods used in our bespoke cake https://waylonelidy.ka-blogs.com/79880052/5-essential-elements-for-learn-to-bake-in-5-easy-recipes